Friday, March 29, 2013

Superfood - The Benefits Of Spirulina‎

spirulina algae
By Bill Kant


Spirulina is a blue-green type of alga that is found around water. It was consumed by human beings for many years because of its countless health improvements. Today, it is raised from fresh water lakes and also used to make natural supplements used as a natural treatment for numerous medical conditions. This is because it holds numerous nutrients in their pure state.

The spirulina algae are the richest recognized source of beta carotene. It has over 10 times the quantity of beta carotene contained in carrots. Beta carotene is an antioxidant that can help to stop the onset of cancer along with other health problems. Our bodies at the same time turns beta carotene into vitamin A. Vitamin A is essential nutrient which helps the eyes to remain healthy.

Spirulina improves the immune system by regenerating of new blood cells. This enhances the system's functionality to combat infections and illnesses. Most people who take spirulina dietary supplements very rarely experience flue and cold. Nutrients contained in spirulina such as manganese, selenium, zinc, chromium and copper help in fighting cell damaging agents that may be absorbed by the human body.

Spirulina contains many helpful nutrients that build a healthy working body system. It is full of iron, trace minerals and magnesium which may effortlessly be consumed into the system. In addition, it consists of vitamin b-12 that is great for the development of nerves and tissues.

Another one of spirulina benefits is the therapy for nasal allergies (allergic rhinitis). Study done on allergic rhinitis patients suggests that there is lessening of itching, congestion, nasal discharge and sneezing in those who taken spirulina on a frequent basis.

There is enough clinical evidence to confirm that spirulina helps to make the digestion more effective. In addition, it assists in easing the flow of waste out of the system. It helps with the existence of crucial bacteria in the intestinal tract. These bacteria assist in boosting the body system's function to absorb nutrients.

Roughly 60% of spirulina is actually vegetable protein. That is why, spirulina powders are a great way to obtain proteins for vegans. The protein in spirulina is quickly broken down in the system than proteins from other sources such as animal meat. This is why it is a perfect way to obtain protein for old people and small children.

Studies done on individuals with diabetes show that spirulina decreases the volume of blood fat. It also causes considerable reduction in blood pressure, cholesterol and inflammation.

Growth and development of healthy children is one other benefit. It includes gamma-linolenic acid that exists in breast milk, enhances the rate of food absorption. For this reason, undernourished children may be provided spirulina to enhance the absorption level.

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